origin software origin pro 2023, v. 95e (OriginLab corp)
OriginLab corp manufactures this product 
90
Structured Review
OriginLab corp
origin software origin pro 2023, v. 95e
Origin Software Origin Pro 2023, V. 95e, supplied by OriginLab corp, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/origin+software+origin+pro+2023%2C+v%2E+95e/origin+pro+2023/10__1016_slash_j__foodhyd__2024__110430-127-16-23
Average 90 stars, based on 1 article reviews
Origin Software Origin Pro 2023, V. 95e, supplied by OriginLab corp, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/origin+software+origin+pro+2023%2C+v%2E+95e/origin+pro+2023/10__1016_slash_j__foodhyd__2024__110430-127-16-23
Average 90 stars, based on 1 article reviews
origin software origin pro 2023, v. 95e - by Bioz Stars,
2026-09
90/100 stars
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Software:Article Title: Physicochemical and simulated gastric digestion properties of A1/A1, A1/A2 and A2/A2 yoghurts Article Snippet: This study aimed to determine the physicochemical properties of yoghurts from skim milk containing either β-casein A1/A1, A1/A2 or A2/A2 and establish their behaviour during simulated gastric digestion.. Yoghurts produced from milk containing β-casein A1/A1 and A1/A2 had significantly higher storage modulus, water holding capacity, and lower syneresis compared to yoghurt produced from A2/A2 milk.. Microscopy images also showed a more porous microstructure and greater pore size in A2/A2 yoghurts. |